Sweeter than sugar plums, this unique drink is the perfect one to toast at any occasion. Served in champagne flutes, the Cherry Blossom can be a great twist on the classic champagne toast without losing any of the bubbly. Made with Luksusowa Cherry vodka, it’s a little more flavourful than your standard champagne with lots of body to give the drink substance.
The vanilla syrup takes a little extra work but it is well worth it- everyone will be asking you to pass on this recipe! Garnish with a vanilla stick and the drinks will be as pretty as the friends and family you’re toasting with.
GARNISH: Vanilla stick
.5 oz Luksusowa Cherry
.5 tsp Vanilla syrup*
Top up Champagne
Shake Luksusowa cherry and vanilla syrup in a shaker with ice. Double strain into a chilled champagne flute. Top with cold champagne, garnish and serve.
1 cup Sugar
1 cup Water
1 tsp Vanilla extract
In saucepan, bring sugar and water to boil. Reduce heat and simmer until syrupy, about five minutes. Add vanilla extract. Pour into jar and refrigerate for up to