Best PicksBacardi's premium dark rum, Añejo Cuatro

Bacardi's premium dark rum, Añejo Cuatro

Bacardi's premium dark rum, Añejo Cuatro

Did you know it takes four years maturing in a barrel under the Caribbean sun to create the unique taste of Bacardi Añejo Cuatro? Take it from us, it's time well spent! Just like those special moments shared with friends enjoying Añejo Cuatro.

This particular Bacardi rum has notes of mild vanilla, toasted oak, dried fruit and honey - a blend that is sure to create a zesty feel when it hits your palate.

A versatile rum, it's great on its own or in mixed drinks. Make it your go-to for sophisticated cocktails this holiday season!

Why not try Bacardi's signature recipe, the Cuatro Highball, to really slow down and savor its Caribbean flavours?

Here's how to make it:

Ingredients:

  • 50 ml BACARDÍ Añejo Cuatro rum
  • 100 ml Ginger Ale
  • 1 dash Aromatic bitters (optional)

Method:

  • Build long over cubed ice
  • Garnish with a squeeze of lime and a lime slice

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