Burger of the Week: Cabo Beach Cheeseburger

Who couldn’t use a vacation? You don’t have to be in Cabo to experience a little taste! With the weather finally starting to share a bit of sunshine, why not bring Cabo to you with this easy, cheesy and delicious recipe!

INGREDIENTS:

• 1 pound lean ground beef
• 4 slices bacon
• 4 slices pepper jack cheese
• 4 Kaiser rolls, split
• ¼ cup chipotle-flavored reduced fat mayonnaise
• 1 Hass avocado, cut into 12 slices
• ½ cup coarsely chopped fresh cilantro leaves

INSTRUCTIONS:

1. Prepare the grill for direct cooking over medium-high heat (400° to 500°F).
2. Shape the ground beef into 4 patties. Grill the patties over direct medium-high heat, 4 to 6 minutes on each side, or until done (160°F). Meanwhile, cook the bacon as directed on package.
3. During the last minute of grilling time, place a slice of cheese on top of each patty to melt.
4. Spread the rolls with mayonnaise, and then top each with a cheeseburger, a slice of bacon, avocados, and cilantro.

For more delicious burger ideas, visit Weber.

©2014 Weber-Stephen Products LLC. Recipe from Weber’s Big Book of Burgers™ by Jamie Purviance. Used with permission.