Food & WineThe Gourmet Gals Are on a Mission: A Gold Medal Mission!

The Gourmet Gals Are on a Mission: A Gold Medal Mission!

The Gourmet Gals Are on a Mission: A Gold Medal Mission!

8 chefs

8 months

Welcome to the Gourmet Gal’s official countdown to the Gold Medal Plates culinary competition, happening in Ottawa on November 18th, 2013. Join us in getting to know each competing chef’s kitchen before the big event.

Featured chefs:

• Katie Brown Ardington, chef de cuisine, Beckta Dining & Wine;

• Chris Deraiche, chef/owner, The Wellington Gastropub;

• Marc Doiron, chef/owner, Town;

• Jason Duffy, executive chef, ARC Dining Lounge;

• Frédéric Filliodeau, executive chef, Carleton Dining Room, Sheraton Ottawa;

• Marysol Foucault, chef/owner, Odile (Gatineau);

• Jonathan Korecki, executive chef, Sidedoor Contemporary Kitchen and Bar;

• René Rodriguez, chef/owner, Navarra

We say: Yum!

For more information, visit http://goldmedalplates.com/site/?page_id=255

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