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Miliban Keyim

Contributor

Miliban Keyim is a Marketing Data Analyst working in the finance industry in Ottawa, Canada. When she graduated from university, she almost immediately had an existential crisis about what she’d be doing with her life and what would bring her joy. She quickly learned that food brings her joy. So for now, she's just going to focus on how food can bring joy to others, as it does to her, through her blog and recipes. Miliban is a contributing writer for Ottawa Life Magazine, sharing weekly recipes from her blog www.letsdinein.blog.
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Mushroom and Leek Pasta with Chicken Sausages and Prosciutto

Mushroom and Leek Pasta with Chicken Sausages and Prosciutto

Make this simple #pasta in under 20 minutes for a warm fall dinner costing $2.76! Fall brings along with it shorter and colder days. It also brings with it a wide variety delicious warm soups, pastas, baked goods, roasts… you get the gist. For me, when I come home from an 8 hour work day and/or [...]

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Flavour-Packed Basil Fried Rice

Flavour-Packed Basil Fried Rice

Enjoy this simple and delicious #basil #friedrice for under $1.70! A great meal to make in bulk with the option of substituting the protein! Ah, fried rice. The best thing to come out of miscellaneous leftovers and dry old rice. We’re all guilty of cooking too much rice every now and then, but [...]

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Simple Green Chicken Curry

Simple Green Chicken Curry

Have a delicious #Thai #green #curry meal that can easily be made #vegan for under $2.50 in 30 minutes! Not too long ago I went to a Thai restaurant and ordered a curry for the first time. I was never too big of a fan of coconut milk in the past so I would never order the curries. But, I decided to [...]

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Dynamite Cajun Dusted Chicken Wings

Dynamite Cajun Dusted Chicken Wings

There’s no such thing as low-fat chicken wings. I was shocked to see that people actually post recipes online claiming that their chicken wings were “low-fat.” The reality is that the wings are the fattiest part of the chicken, and usually, they’re covered in batter (more fat), [...]

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Lemongrass Ginger Chicken Skewers

Lemongrass Ginger Chicken Skewers

I believe skewers to be the ultimate summer time appetizer. I basically grew up eating lamb kebabs at every outdoor BBQ or gathering up until I was 18. Once I moved out I usually always get a craving for meat on a stick at least once every two months. I usually try to make different marinades as much [...]

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Let's Dine In - Spicy Three Pepper Chicken Stir Fry

Let's Dine In - Spicy Three Pepper Chicken Stir Fry

My first job when I was 16 was being a dishwasher at a local, family-run Chinese Szechuan and Cantonese restaurant. Not only were they a lovely family to work for, but they definitely owned and ran the best Chinese restaurant in the city of Windsor. Whether you wanted spicy Chinese vegetable dishes or [...]

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Let's Dine In - Veggie-Packed Noodle Bowl with Tofu Steaks and Peanut Sauce

Let's Dine In - Veggie-Packed Noodle Bowl with Tofu Steaks and Peanut Sauce

Photos by Miliban Keyim Hey everyone! My name is Miliban Keyim and I am the creator and recipe developer behind the food blog Let’s Dine In! I was the type of university student who would have a full-time course load, work part-time (and sometimes full-time) in a marketing office, AND be [...]

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