Food

The Gourmet Gals Are on a Mission: A Gold Medal Mission!

15 days ago

8 chefs

8 months

Welcome to the Gourmet Gal’s official countdown to the Gold Medal Plates culinary competition, happening in Ottawa on November 18^th, 2013. Join us in getting to know each competing chef’s kitchen before the big event.

Featured chefs:

• Katie Brown Ardington, chef de cuisine, Beckta Dining & Wine;

• Chris Deraiche, chef/owner, The Wellington Gastropub;

• Marc Doiron, chef/owner, Town;

• Jason Duffy, executive chef, ARC Dining Lounge;

• Frédéric Filliodeau, executive chef, Carleton Dining Room, Sheraton Ottawa;

• Marysol Foucault, chef/owner, Odile (Gatineau);

• Jonathan Korecki, executive chef, Sidedoor Contemporary Kitchen and Bar;

• René Rodriguez, chef/owner, Navarra

We say: Yum!

For more information, visit http://goldmedalplates.com/site/?page_id=255

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