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French Canadian Cranberry Pecan Gluten-Free Stuffing
Recipe created by author Kathy Smart, North America’s Gluten Free Expert, courtesy of Udi’s Gluten-Free. This easy stuffing combines traditional French Canadian flavours. Serve this holiday favourite as a side, or toss it into a casserole with other post-festivity leftovers. Each bite receives a burst of cranberry and a pecan
Snickerdoodle Apple Crumble
Recipe created by Tristaca Curley, MSc, RD at Fueling with Food, courtesy of Udi’s Gluten-Free. This recipe is an easy favourite for those looking for quick, gluten free dessert. Best served warm, it’s a lovely, sweet and crunchy treat. Ingredients: 1 box (227g) Udi’s Snickerdoodle cookies, crushed 10 cups (approx
Flour Faux-pas! May is Celiac Awareness Month
Image Courtesy of Udi's Gluten Free Two-thirds of Canadians believe going gluten free is more than just another food frenzy, according to a new Canadians Attitudes to Gluten Free survey by Udi’s Healthy Foods. The study comes out just in time for Celiac Awareness Month this May. Celiac disease is
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