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Burger of the Week: Spicy Jalapeño and Bacon Cheeseburger
Happy Burger Day! That's right, today is a day to celebrate the existence of a juicy, delicious patty, topped any way you please. What are your favourite burger toppings? Here at OLM, we prefer a burger with a kick. So to celebrate Burger Day, we are adding toppings that will
Burger of the Week: Feta-Stuffed Burgers with Romesco Sauce
A Spanish twist on a BBQ staple. Burgers don't only have to be beef! Switch it up with these delicious lamb burgers topped with a beautiful Romesco sauce. Ay caramba, are these ever good! Ingredients: SAUCE 1 head garlic Extra-virgin olive oil 1 large red bell pepper 1 large plum
Burger of the Week: Weber’s Extreme Burger
Spice up this week with something extreme. No more boring, mundane, mustard-and-ketchup-only kind of burgers. We're talking bacon, garlic mayo, guac and all your favourite toppings. Push your taste buds to the limit! WEBER'S EXTREME BURGER SERVES: 4 PREP TIME: 25 minutes GRILLING TIME: 6-8 minutes INGREDIENTS MAYO: ? cup
Burger of the Week: Route 66
Sometimes the most simple ideas make for the best results. This week we are toning down our burger and bringing you simple ingredients to create a fresh take on classic flavours. Turn on the grill and get ready for a weekend full of food and fun. Let OLM know your
Burger of the Week: Cedar Planked Salmon Burgers
Rainy day blues got you down? Here is our tasty escape, try this delicious and inventive recipe!! Mmm.. cedar planked salmon burgers: SALMON BURGERS WITH LEMON SALSA VERDE: SERVES: 4 PREP TIME: 20 minutes CHILLING TIME: 1 hour GRILLING TIME: 6-8 minutes SPECIAL EQUIPMENT: 1 untreated cedar plank, 12-15
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