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Master the Art of Grilling Salmon
Nothing is better than being outside and grilling on a beautiful summer day. Choose salmon for a light, summertime dinner! First, you need to decide if you want to buy farm raised or wild salmon. The first noticeable difference is the appearance. Wild salmon offers a better taste, texture, and
Become an Urban Griller
Love to grill but live in an apartment? No problem! The Weber Q Electric Grill series by Weber suits the space of any urban grill fanatic. Grilling has never been easier than with an electric grill! Designed with the urban griller in mind, the Electric Q is ideal for apartment
Smoking Meat is Smokin’ Hot!
Photo courtesy of Weber We are heading into the long weekend, which means one thing: it’s time to get grilling! Why not change it up this long weekend and try smoking your meat on the grill? Weber's SmokersIf you own a smoker you are likely one of 59% of Canadian grillers
Grill Your Way To Sweet Satisfaction
Slowly but surely, the seasons are changing. The sun is a little later to rise, and a little sooner to set. Whether we like it or not, fall is on the way. Before it makes its presence known with plunging temperatures that call for comfort food, chunky sweaters and curling
Ignite Your Love Of The Grill
Summertime grilling is nothing less than a classic component of Canadian culture. But grilling can be intimidating for BBQ novices. Knowing the expert tips and tricks to master the art of grilling can make a huge difference in the new griller’s experience. Weber is synonymous with barbecue, bringing friends and
Top Dog Hot Dogs
There are two kinds of people in this world: burger people and hot dog people. While we prefer to remain neutral, we realize that perhaps an unfair advantage has been given to the burger people (see: Burger of the Week) when really, there are just as many ways to dress
Burger of the Week: Spicy Ginger-Scallion Burgers with Sesame Spinach
Not your typical burger, this one takes it to the next level with something a little more gourmet. Instead of saying how good the ginger-scallion burger was at whatever restaurant, you can brag about your own! SERVES: 4 PREP TIME: 25 minutes GRILLING TIME: 6-8 minutes INGREDIENTS PATTIES 12 ounces ground
Sides: The Supporting Role
While the protein is generally the star of your BBQ dish, sides are just as important to complete a well-rounded and delicious meal. Can you imagine going to a restaurant and ordering a burger … just a burger? No way! You want fries, salad, slaw, veggies—the options are endless! Side
Burger of the Week: Route 66
Sometimes the most simple ideas make for the best results. This week we are toning down our burger and bringing you simple ingredients to create a fresh take on classic flavours. Turn on the grill and get ready for a weekend full of food and fun. Let OLM know your
Dessert on the Grill
Now that the days are getting longer, all grill masters are brandishing their BBQ utensils and licking their chops in anticipation for the deliciousness sure to follow. While meat lovers are probably dreaming of the perfect burger, grilled salmon, ribs or fall-off-the-bone chicken, those of us with a sweet tooth
Burger of the Week: Cedar Planked Salmon Burgers
Rainy day blues got you down? Here is our tasty escape, try this delicious and inventive recipe!! Mmm.. cedar planked salmon burgers: SALMON BURGERS WITH LEMON SALSA VERDE: SERVES: 4 PREP TIME: 20 minutes CHILLING TIME: 1 hour GRILLING TIME: 6-8 minutes SPECIAL EQUIPMENT: 1 untreated cedar plank, 12-15
Burger of the Week: Crunch Burgers
Chips and burgers make us think of summer barbeques with family all around. Nothing could be better, or tastier--unless we married the two! This week's Burger of the Week is the ultimate in summer-time flavour. Pile the chips on top of your burger and hear the crunch as you pack
Burger of the Week: Smoked Meat Loaf Burgers with Grilled Onion
SERVES: 4 PREP time: 15 minutes grilling time: 8-10 minutes special equipment: 2 large handfuls mesquite wood chips PATTIES: 8 ounces ground chuck (80% lean) 8 ounces ground veal 8 ounces lean ground pork 2 large eggs, beaten ¾ cup dried Italian-seasoned bread crumbs ¼ cup freshly grated
Burger of the Week: Chicken-Apple Burgers with Celery Salad
As the weather continues to warm up, try this refreshing take on a traditional chicken burger! SERVES: 4 PREP time: 20 minutes grilling time: 11-13 minutes Patties 1½ pounds ground chicken, preferably thigh meat 1 large Granny Smith apple, peeled and finely diced 1 large shallot, minced ¾ teaspoon ground cumin Kosher
Ten Tips for Grilling Greatness
Now that the weather is finally starting to warm up (fingers crossed, because in Canada, you never know!) you might be preparing to start grilling more often. But don’t rush out to your barbecue just yet! Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics offers ten
Not Your Average Burger
Along with Weber, we still have a few tricks left to share so you can make the best use of your barbecue before grilling season gives way to the chillier times of fall. Just because you may be sitting around in big woollen sweaters and have swapped your flip flops
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