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The pretty pantry: The beauty ingredients hiding in your kitchen
Most people have been conditioned to think that the only useful beauty products are those manufactured by major brands. Well, this isn’t true at all. In reality, you don’t have to rummage through the skincare aisle of your local department store at all. This is because many skincare and beauty
Burger of the Week: Spicy Jalapeño and Bacon Cheeseburger
Happy Burger Day! That's right, today is a day to celebrate the existence of a juicy, delicious patty, topped any way you please. What are your favourite burger toppings? Here at OLM, we prefer a burger with a kick. So to celebrate Burger Day, we are adding toppings that will
Sides: The Supporting Role
While the protein is generally the star of your BBQ dish, sides are just as important to complete a well-rounded and delicious meal. Can you imagine going to a restaurant and ordering a burger … just a burger? No way! You want fries, salad, slaw, veggies—the options are endless! Side
Burger of the Week: Route 66
Sometimes the most simple ideas make for the best results. This week we are toning down our burger and bringing you simple ingredients to create a fresh take on classic flavours. Turn on the grill and get ready for a weekend full of food and fun. Let OLM know your
Burger of the Week: Cedar Planked Salmon Burgers
Rainy day blues got you down? Here is our tasty escape, try this delicious and inventive recipe!! Mmm.. cedar planked salmon burgers: SALMON BURGERS WITH LEMON SALSA VERDE: SERVES: 4 PREP TIME: 20 minutes CHILLING TIME: 1 hour GRILLING TIME: 6-8 minutes SPECIAL EQUIPMENT: 1 untreated cedar plank, 12-15
Burger of the Week: Crunch Burgers
Chips and burgers make us think of summer barbeques with family all around. Nothing could be better, or tastier--unless we married the two! This week's Burger of the Week is the ultimate in summer-time flavour. Pile the chips on top of your burger and hear the crunch as you pack
Burger of the Week: Smoked Meat Loaf Burgers with Grilled Onion
SERVES: 4 PREP time: 15 minutes grilling time: 8-10 minutes special equipment: 2 large handfuls mesquite wood chips PATTIES: 8 ounces ground chuck (80% lean) 8 ounces ground veal 8 ounces lean ground pork 2 large eggs, beaten ¾ cup dried Italian-seasoned bread crumbs ¼ cup freshly grated
Burger of the Week: Chicken-Apple Burgers with Celery Salad
As the weather continues to warm up, try this refreshing take on a traditional chicken burger! SERVES: 4 PREP time: 20 minutes grilling time: 11-13 minutes Patties 1½ pounds ground chicken, preferably thigh meat 1 large Granny Smith apple, peeled and finely diced 1 large shallot, minced ¾ teaspoon ground cumin Kosher
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