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Smoking Meat is Smokin’ Hot!
Photo courtesy of Weber We are heading into the long weekend, which means one thing: it’s time to get grilling! Why not change it up this long weekend and try smoking your meat on the grill? Weber's SmokersIf you own a smoker you are likely one of 59% of Canadian grillers
Expect the Unexpected
While summer barbecues elicit thoughts of juicy burgers, mouth-watering steaks and fall-of-the-bone chicken, your grill is capable of more than just, well, grilling. Those grates don’t only need to be used for slabs of meat (although that generally is a very good use for them). Getting their creative juices flowing,
Sides: The Supporting Role
While the protein is generally the star of your BBQ dish, sides are just as important to complete a well-rounded and delicious meal. Can you imagine going to a restaurant and ordering a burger … just a burger? No way! You want fries, salad, slaw, veggies—the options are endless! Side
Be a Steak Expert
Steaks are great for any season but you don’t have to go out to a restaurant to enjoy a mouth-watering cut. Weber has tips for grilling the perfect steak no matter how you like it cooked and for any kind of cut. To start, there are certain things you should
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