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Smoking Meat is Smokin’ Hot!
Photo courtesy of Weber We are heading into the long weekend, which means one thing: it’s time to get grilling! Why not change it up this long weekend and try smoking your meat on the grill? Weber's SmokersIf you own a smoker you are likely one of 59% of Canadian grillers
Meet Your New Favourite Burger
Combining the salty zing of bacon, the intensity of blue cheese and a hefty dose of ground chicken, all wrapped in a smoky blanket from perfect grilling, these burgers are a hit. Whether you’re serving them at your next dinner party or on a quiet Sunday night, smoked chicken burgers
Burger of the Week: Smoked Meat Loaf Burgers with Grilled Onion
SERVES: 4 PREP time: 15 minutes grilling time: 8-10 minutes special equipment: 2 large handfuls mesquite wood chips PATTIES: 8 ounces ground chuck (80% lean) 8 ounces ground veal 8 ounces lean ground pork 2 large eggs, beaten ¾ cup dried Italian-seasoned bread crumbs ¼ cup freshly grated
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