HealthCut through the confusion — get to know carbohydrates

Cut through the confusion — get to know carbohydrates

Cut through the confusion — get to know carbohydrates

Last week we looked at proteins and what they are made of, this week, we are looking at carbohydrates, what are they, what is their role within our body and our health? What foods are considered carbohydrates and what is the difference between refined carbohydrates (sometimes referred to as simple carbohydrates) and complex carbohydrates? We will also look at the glycemic index and see how this can help people with type 2 diabetes manage their blood sugar levels.

I have found that when talking about diet and food with friends and clients, terminology can often be confusing, for example when someone is on the keto diet they may talk about cutting out carbohydrates, and you may be wondering what exactly does that mean? However, carbohydrates are not just found in grains, breads, and potatoes but they are also found in the vegetables that we eat, and we know that they have not cut all those out too! So, you can see how this can all be confusing!

Carbohydrate is a term used to classify foods whose main building blocks are sugars, not the refined sugar that you would put in your tea or coffee but are natural sugars that are found in whole foods. These sugars can also be combined to form fiber and starches. Fiber such as that found in fruits, vegetables and grains, has an important role in our health, as it cannot be digested by the body it serves as food for the good bacteria in our gut but it also helps to clean out of any toxins or germs that are found there and helps to reduce cholesterol levels. Starchy foods are also a good source of energy for the body and includes foods such as potatoes, whole wheat bread and brown rice.

What is the difference between refined and complex carbohydrates?

When a carbohydrate such as a grain is refined, its outer shell is removed to make it easier for us to digest, by doing so we are making the natural sugars more easily available to our body, resulting in a very quick and large release of sugars, creating a boost of energy for us. That is the main difference between complex carbohydrates and refined carbohydrates such as ‘white’ pasta. Whereas, with complex carbohydrates the body must work much harder to break down the various chemical bonds to enables the sugar to be released as energy into the body. As this is a slower process the release of energy is much steadier, as a result by eating more complex carbohydrates we can avoid these energy ‘highs’ and ‘lows’ that people often get when their diet consists mainly of refined carbohydrates.

People who have type 2 diabetes are often suggested to use the glycemic index, as a reference point, as this allows to know which foods will cause a spike in sugar levels and therefore should be avoided, as they are trying to keep their blood sugars low, so as not to overload their system with too much sugar. It is based on a scale of 1-100 whereby foods are given a number depending on how quickly they release sugar into the body. The slower the release of sugar from the food ie apples, the lower the number (38) and the quicker the release the higher the number (72) ie watermelon. It is important to bear in mind that as individuals we all react slightly differently to food, so what suits one person may not suit another. However, there are times and situations where these middle to higher index foods can and should be eaten, such as during or after a sports event, these foods are a great option to give the person in question a quick boost of energy, remembering though that  for someone with type 2 diabetes, these foods are to be avoided.

When we eat carbohydrates, the body converts some of them into fat for insulation and energy storage. Therefore, long distance runners or athletes in general often do what is known as ‘carb loading’ before an important sports event. This is when they will eat large quantities of complex carbohydrates for several days beforehand. This method provides their body with a reserve of energy that will be steadily used up during the event in question, enabling them to compete without lacking energy. However, if an individual continually eats an excess of carbohydrates, whether they be complex or refined, that excess will only result in weight gain.

Try this delicious roasted cauliflower recipe.

So, are there carbohydrates that we should be avoiding or all they all equal? If you are eating a balanced diet that consists mainly of natural, whole foods, there is no real need to worry, however if your diet consists of refined and processed foods, then trying to reduce their consumption by replacing them with whole grains options and more vegetables this would be a good start to improving your health. It is not about changing all your habits at once but instead focusing on one or two food items a week and then building it up from there. In the meantime, just to give you a taster, this roasted cauliflower recipe is simple, easy to make and full of healthy carbohydrates to get you started on your journey.


Send your nutrition questions to susan@susanalsembach.com

Photos: Peter Lewicki, Olga Kudriavtsevaon, Fabrice Thys, Mariana Medvedeva via Unsplash

Comments (0)

*Please take note that upon submitting your comment the team at OLM will need to verify it before it shows up below.