Grilling 101: Inspecting and Purchasing a Summer Grill Weber Style
The summer solstice marks the beginning of one of the most highly anticipated seasons of the year: grilling season. As this season quickly approaches, it may be time to purchase some of the industry’s newest barbecuing products that will assist any griller in creating the perfect mouthwatering summertime meal.
As the leading exporter of grills, Weber is a privately-held company dedicated to enhancing its customers’ barbequing experience. The Weber brand sustains its reputation of industry leader with a new line of charcoal and gas grills, and new grilling accessories.
With Father’s Day around the corner and Weber’s recent release of new products, Ottawans need no longer contemplate what will make the ideal Father’s Day gift. Weber’s products will transform all fathers from mediocre hot-dog grillers into ultimate barbeque connoisseurs. Their new grilling equipment will induce fathers from all walks of life to embark on a culinary journey, which will expose them to the hidden mysteries of creating the perfect hamburger and medium-rare steak.
Ottawans can ensure they purchase the best grill for their money by employing techniques found in Weber’s Grill Buying Guide, a manual that encompasses the Anatomy of a Gas Grill and its Five-Step Inspection.
Weber’s Anatomy of a Gas Grill simplifies the functions of three essential components of a gas grill. The first component is the grill hood – the metal hood at the top of all grills that keeps the heat from escaping.
The cooking system is the second component and consists of a cook box that rests in the cart of the barbeque. The cook box holds the three parts of the cooking system, which are the cooking grates, metal bars or lava rocks, and burner tubes.
The final component of a gas grill is the grease management system, which collects and funnels grease into a catch pan. The grill hood, cooking system and grease management system merge together to create a quality gas grill. It is important for purchasers to know the parts of a standard barbeque in order to further investigate the craftsmanship, construction and durability of an adequate grill.
The Five-Step Inspection is the next step in the purchasing process that will assist Ottawans in their search to find the perfect barbeque that fits their grilling needs, and also their price range.
Step One is defined as the wiggle test. It involves grabbing and shaking the sides of the grill to ensure it is well built and sturdy. Step Two consists of checking under the hood. It entails inspecting the cooking grates and confirming they are made of quality materials.
Step Three of Weber’s Five-Step Inspection is grill-diving. Ottawans are advised to take out the grates and look below to find a system of v-shaped introverted metal bars. These bars deflect and vaporize food drippings.
Step Four involves the inspection of the burning heart of the grill. This step consists of taking out the metal bars and checking to see if the burner system has two or more burners running the length of the cook box. Better grills tend to have burners that are independently controlled and run the length of the cook box for even heat distribution.
Step Five of the Five-Step Inspection is reviewing the warranty. Weber suggests that the purchaser think about who made the grill. Searching for the manufacturer and uncovering its reputation pertaining to customer service and warranty is an essential aspect of the purchasing process.
Weber’s Anatomy of a Gas Grill and Five-Step Inspection system are two beneficial resources Ottawans can keep in mind while purchasing their new gas grills. Whether it is for Father’s Day or for creating summer memories in the backyard, Weber’s grills and accessories provide grillers of all skill levels with quality barbequing equipment.
For more information about Weber’s new product line and Grill Buying Guide, visit its website for detailed instructions on how to purchase the right grill for you: http://weber.com/grills/how-to-buy-a-grill.