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Food & WineHoliday Cheer: Getting Party Ready

Holiday Cheer: Getting Party Ready

Holiday Cheer: Getting Party Ready

As Ottawa meets its first snow storm of the season, one can’t help but feel a little more in the holiday spirit. Instead of getting bogged down by the heavy snowfall, why not look at the positive- the closer we get to the holidays means more holiday parties!

What better way to warm up than with your friends and the perfect drink to share with them. Below is a recipe for The Communal made with Appleton Estate Jamaican Rum. Simply mix all the ingredients in a punch bowl. Stir up both the drinks and conversation- but no one will want to step away from the refreshments table.

 

THE COMMUNAL

GLASS: Punch Bowl

GARNISH: Grate Cinnamon

Ingredients:

1 oz. Appleton Estate Reserve

1 oz. Appleton Estate 12 Year Old

1 ½ oz. black tea

1 oz. freshly squeezed pineapple juice

1 oz. freshly squeezed orange juice

¾ oz. fresh lemon juice

¾ oz. sugar syrup (1-1 brown sugar & water)

2 -3 dashes of Angostura® aromatic bitters

Preparation:

Combine all ingredients and stir.

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