Here’s something new to sip on this summer, Place In The Sun, a South African Shiraz. An intense garnet colour with flashes of ruby, this generous-bodied wine has juicy red berry notes with hints of smokiness on the nose and red fruits melded with pepper flavours on the palate. Place In The Sun creates Fairtrade-certified wines. Enjoy with smoked or cured meats or blue cheese and dark chocolate.
When John Cabot landed somewhere on Canada’s East Coast in June 1497, the playing cards he and his...
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