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A Festival of Flavours With the Indian High Commission
THE EVENT! Recently, Ottawa food lovers were treated to an evening of tasting the flavours of India’s diverse regions at an Indian Culinary Festival hosted by the High Commission of India. Flavours of Bharat offered a unique opportunity to experience the many stunning styles of Indian cuisine, with a menu
Harvest Ottawa Turns Helping Local Youth Into a Delicious Event
Fall is when eating gets good. Despite the overly commercial return of everything pumpkin spice, from lattes to beer, the local farmers’ markets are bursting with delicious produce perfect for making cosy comfort food. “It’s the best time of year to be a chef,” says Ben Baird of Pelican Seafood
Coconut Lagoon – Where Food is the Love Language
Part of the joy of being a sommelier and food lover is the sense of discovery. Recently I noticed an announcement for a wine dinner featuring the cuisine of south India, accompanied by French wines, with guided tastings led by wine experts. My wine antennae went up, and my taste
Food for Thought Ottawa: Tackling food insecurity, one delicious meal at a time.
ABOVE: (CLOCKWISE FROM TOP LEFT) Food for Thought sous-chef Linh. Chef Scot Cunningham and his team of volunteers. Community members Cassie and Donna who have been helped by Food for Thought. Every meal purchased buys the same meal for someone struggling with food insecurity. Rising food prices and costs of living
Best of Ottawa 2020: Activists and changemakers
?After over 20-years writing about life in Ottawa, we think we have a pretty good idea of the best of what this city has to offer. In this weekly series, we share our picks with you — our top hotels, live music venues, local brews, bands and more. Check, share and discuss
Coconut Lagoon shares its famous recipe: SHRIMP MOILEE!
Photos by Andre Gagne As a country, India is a beautiful place full of contrasts, colours and flavors. The Indian culinary arts are the result of the combinations of different cultures. Who has not eaten curry? Who has not eaten Indian’s rice which is characterized by its high quality? Or who does
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