French Canadian Cranberry Pecan Gluten-Free Stuffing

 Recipe created by author Kathy Smart, North America’s Gluten Free Expert, courtesy of Udi’s Gluten-Free. This easy stuffing combines traditional French Canadian flavours. Serve this holiday favourite as a side, or toss it into a casserole with other post-festivity leftovers. Each bite receives a burst of cranberry and a pecan

Spinach and Turkey Sausage Breakfast Bites

 Recipe courtesy of Udi's Gluten Free. Spinach, turkey breakfast sausage, and eggs are combined and nestled in whole-grain gluten-free bread cups then baked in muffin tins for a healthy breakfast bite. Serves 6. Ingredients: 1/3 pound (135 g) turkey breakfast sausage, casings removed 6 large eggs 1 cup (240 ml)

Apple Pie Cups

 Recipe courtesy of Udi's Gluten Free. Sweetly spiced caramelized apples nestled in toasted tortilla cups and topped with whipped cream or ice cream and toasted hazelnuts. Serves 6. Ingredients: 6 Udi’s Small Tortillas 1/4 cup (60 ml) coconut oil, melted 2 tablespoons (30 ml) butter 2 Granny Smith apples, cored

Parmesan Stuffed Mushrooms

 Recipe courtesy of Udi’s Gluten-Free. Toasted gluten-free breadcrumbs combined with herbs and Parmesan cheese for a simple and tasty bite! Serves 10. Ingredients: 2 slices Udi’s White Sandwich Bread 1/3 cup (80 ml) Parmesan cheese, grated ½ tablespoon (7.5 ml) fresh parsley, chopped ½ tablespoon (7.5 ml) fresh thyme, chopped