Goût de France: A unique opportunity to enjoy the culture and the taste of France!

 French chef Auguste Escoffier (1848-1935) is widely regarded as the man who brought French cuisine out of the palaces and private courts and offered it up for the enjoyment of everyday people. He proclaimed that, “The art of cuisine is perhaps one the most useful form of diplomacy.” Escoffier first

Pull up a chair…Pull up 1000 of them!

 Foodies rejoice! Canada’s 150th birthday party just got bigger; about 1000 feet bigger, to be exact. You and 999 others can tuck the bountiful banquet at Canada’s Table, a unique open-air culinary experience capping off a summer of events for Ottawa 2017. Thought up by local restaurateur Stephen Beckta, the