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Poached Salmon with Persimon® Lime Salsa
Recipe courtesy of Persimon® Step up your salmon dish with Persimon® salsa. Poaching the salmon allows an infusion of flavour and renders a moist piece of fish. This salsa adds kick and is a wonderful way to enhance any protein dish be it fish, chicken or pork. Makes 4 servings
Expect the Unexpected
While summer barbecues elicit thoughts of juicy burgers, mouth-watering steaks and fall-of-the-bone chicken, your grill is capable of more than just, well, grilling. Those grates don’t only need to be used for slabs of meat (although that generally is a very good use for them). Getting their creative juices flowing,
Udi’s Lemon Gremolata Chicken Pizza…With a Twist!
Recipe courtesy of Udi's Gluten Free. Perfect for fueling your body for race day and for rebuilding muscles following your run, this pizza combines the classic Italian tastes of fresh parsley, garlic, Parmesan cheese with fresh lemon and chicken for a flavour explosion in every bite. Serves 6 Ingredients: 1/3 cup
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