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Sweet and Sour Meatballs
Looking for a fun summer appetizer? Try Nanny Hudson's sweet and sour meatball recipe! Prep Time: 20 minutes Makes: 6 to 8 servings Cook Time: 50 minutes Ingredients Meatballs: 1 lb (500 g) lean ground beef 1/4 cup (60 mL) gluten-free breadcrumbs 1/4 cup (60 mL) grated onion 1 egg, beaten 1 clove
Poached Salmon with Persimon® Lime Salsa
Recipe courtesy of Persimon® Step up your salmon dish with Persimon® salsa. Poaching the salmon allows an infusion of flavour and renders a moist piece of fish. This salsa adds kick and is a wonderful way to enhance any protein dish be it fish, chicken or pork. Makes 4 servings
Burger of the Week: Spicy Ginger-Scallion Burgers with Sesame Spinach
Not your typical burger, this one takes it to the next level with something a little more gourmet. Instead of saying how good the ginger-scallion burger was at whatever restaurant, you can brag about your own! SERVES: 4 PREP TIME: 25 minutes GRILLING TIME: 6-8 minutes INGREDIENTS PATTIES 12 ounces ground
Burger of the Week: Chile-Beef Burgers
Now here's a unique twist for a burger-- why not take a classic Korean side-dish and make it the perfect patty topping? Asian fusion never tasted so good! In this east meets west merging, there's a little bit of spice and a whole lot of flavour! CHILE-BEEF BURGERS with Quick
Flour Faux-pas! May is Celiac Awareness Month
Image Courtesy of Udi's Gluten Free Two-thirds of Canadians believe going gluten free is more than just another food frenzy, according to a new Canadians Attitudes to Gluten Free survey by Udi’s Healthy Foods. The study comes out just in time for Celiac Awareness Month this May. Celiac disease is
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