Burger of the Week: Cabo Beach Cheeseburger

Who couldn’t use a vacation? You don’t have to be in Cabo to experience a little taste! With the weather finally starting to share a bit of sunshine, why not bring Cabo to you with this easy, cheesy and delicious recipe!


  • 1 pound lean ground beef
  • 4 slices bacon
  • 4 slices pepper jack cheese
  • 4 Kaiser rolls, split
  • ¼ cup chipotle-flavored reduced fat mayonnaise
  • 1 Hass avocado, cut into 12 slices
  • ½ cup coarsely chopped fresh cilantro leaves


  1. Prepare the grill for direct cooking over medium-high heat (400° to 500°F).
  2. Shape the ground beef into 4 patties. Grill the patties over direct medium-high heat, 4 to 6 minutes on each side, or until done (160°F). Meanwhile, cook the bacon as directed on package.
  3. During the last minute of grilling time, place a slice of cheese on top of each patty to melt.
  4. Spread the rolls with mayonnaise, and then top each with a cheeseburger, a slice of bacon, avocados, and cilantro.

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©2014 Weber-Stephen Products LLC. Recipe from Weber’s Big Book of Burgers™ by Jamie Purviance. Used with permission.