Cabot Trail Maple Cream

The beautiful Canadian Cabot Trail runs through a rugged landscape of forests, mountains and oceanside cliffs, offering breathtaking vistas along the way. It’s with this same spirit of showcasing nature’s abundance that Cabot Trail has created an authentic cream beverage that marries the richness of pure Canadian maple syrup with fresh cream.


Cabot Trail Maple Cream is made from premium pure maple syrup from Canada, using the freshest creams as well as a blend of grain-based alcohol and rum to craft an authentic Quebec product. Cocoa, cinnamon and amaretto merge with the maple, creating a powerful synergy of flavours, resulting in an intensely chocolatey finish and a fine, gossamer-like texture.

How to serve it:

Smooth and delicious, this maple cream can be enjoyed on its own or on the rocks or used to create multiple twists on coffee. Let the coffee rest for 10 minutes in a glass to allow the alcohol to settle to the bottom. Your guests can then scoop the mousse by the spoonful before savouring the flavoured coffee. You can also drizzle it over ice cream for a delectable dessert.