• By: OLM Staff

Chef Anjali Patak Continues the Family Legacy of Providing Ready-to-Eat Healthy Meals

Give the gift of healthy eating. Patak’s ready-to-eat veggie curries make great stocking stuffers!

Chef Anjali Patak is the granddaughter of the founder of Patak’s, the leading brand of authentic and flavourful Indian food. Anjali Patak recently visited Canada to celebrate Diwali, one of the most important festivals in India. While visiting, she appeared on several top TV shows including The Social to promote to talk about the importance of Diwali (November) and Holi (March) and its importance in Indian and South Asian culture.

She also spoke about how Indian food is a great bridge to eating more vegetarian dishes including Patak’s ready-to-eat veggie curries, which are inspired by the most popular Indian dishes. Patak’s ready-to-eat veggie curries are packed full of authentic flavour and wholesome ingredients. Just heat and serve for a quick dinner, easy lunch or delicious side dish.

Available at most major grocery stores, Patak’s popular curries are non-gmo and free from artificial colours and preservatives.

For more information visit, pataks.ca