• By: Allen Brown

From Coast to Coast : Mexico’s Top 10 Seafood Dishes

Mexico is renowned for its rich and diverse culinary traditions, and seafood plays a significant role in Mexican cuisine due to its extensive coastlines on both the Pacific Ocean and the Gulf of Mexico.

From coastal cities to inland regions, Mexican seafood dishes are a delightful fusion of flavors, often featuring fresh ingredients like fish, shrimp, octopus, and shellfish. More so, you enjoy Mexican seafood all inclusive vacations in Cancun and other coastal cities. Read and learn about Mexico’s top Seafood dishes.

Best Delicious Seafood Dishes in Mexico

Here are ten top Mexican seafood dishes that showcase the country’s culinary prowess.


Ceviche is a popular dish that marries fresh seafood, typically fish or shrimp, in lime or lemon juice. The acid “cooks” the seafood and infuses it with bright, citrusy flavors. It’s often garnished with cilantro, onions, and tomatoes.

Tacos de Pescado

These are fish tacos, and they come in various styles across Mexico. A common preparation includes battered and fried fish, served in a warm tortilla with toppings like cabbage, salsa, and a creamy dressing.


This is a fiery Mexican dish made from raw shrimp or fish marinated in a spicy blend of chili peppers, lime juice, and cucumbers. The resulting mixture is both refreshing and spicy.

Tostadas de Ceviche

Tostadas are crispy corn tortillas topped with ceviche. They can be found in coastal regions across Mexico, with the ceviche highlighting local seafood assortments.

Pulpo a la Gallega

Octopus is a beloved ingredient in Mexican cuisine, and “Pulpo a la Gallega” is a popular way to prepare it. This dish involves cooking octopus with paprika, olive oil, and potatoes, resulting in a tender and flavorful combination.

Coctel de Camarones

A refreshing shrimp cocktail, this dish features large shrimp, avocado, onions, cilantro, and a tomato-based sauce. It’s typically served chilled and is a favorite for warm coastal areas.

Caldo de Pescado

This is a traditional Mexican fish soup, usually prepared with various seafood such as fish, shrimp, and shellfish. The broth is flavored with tomatoes, chili peppers, and spices, creating a hearty and aromatic dish.

Tamales de Camarón

Tamales are a staple of Mexican cuisine, and “Tamales de Camarón” is a delightful seafood variation. These tamales are filled with shrimp and a flavorful sauce, wrapped in corn masa dough, and steamed in corn husks.

Mojarra Frita

This is a simple yet delectable dish of fried fish, often seasoned with garlic and served with rice, beans, and a side of salsa. The fish is typically served whole and fried to a crispy perfection.


Mariscada is a kind of delicious seafood stew garnished with a combination of seafood. The stew often includes clams, shrimp, crab, and mussels. It’s cooked in a flavorful tomato-based broth with various spices and herbs.


These are only a few samples of the delicious seafood dishes you can enjoy in Mexico. The country’s regional diversity and culinary creativity result in a vast array of seafood preparations, each showcasing the unique flavors and traditions of its respective area. Whether you’re on the coast or inland, Mexico’s seafood dishes are a delicious reflection of its rich culinary heritage.


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