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Spinach and Turkey Sausage Breakfast Bites
Food & WineSpinach and Turkey Sausage Breakfast Bites

Spinach and Turkey Sausage Breakfast Bites

Spinach and Turkey Sausage Breakfast Bites

Recipe courtesy of Udi's Gluten Free.

Spinach, turkey breakfast sausage, and eggs are combined and nestled in whole-grain gluten-free bread cups then baked in muffin tins for a healthy breakfast bite. Serves 6.


1/3 pound (135 g) turkey breakfast sausage, casings removed
6 large eggs
1 cup (240 ml) shredded spinach
1/4 teaspoon (1.25 ml) salt
1/4 teaspoon (1.25) ground black pepper
6 slices Udi’s Ancient Grains Millet-Chia Bread


1. Preheat oven to 375°F.
2. In a large skillet over medium-high heat, cook sausage until cooked through and browned, about 5 minutes.
3. In a large bowl, beat eggs. Add sausage, spinach, salt, and black pepper; stir to combine.
4. Grease a 6-count muffin tin with cooking oil spray or softened butter.
5. With a knife, remove the crusts from the bread slices and roll thin with a rolling pin. Press slices into the muffin tins forming cups.
6. Divide the egg/sausage mixture evenly between the cups. Place in the oven and bake for 15 to 20 minutes until cooked through. Serve.

For more delicious gluten-free recipes, visit www.udisglutenfree.com. Connect with Udi’s on Facebookand Twitter!

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