PC Black Label: Yellow Tomato & Fresh Herb Farfalle

In early October the President’s Choice brand unveiled its new black label line of products – a collection of exceptional fine foods sourced from around the world. The new black label line offers an epicurean adventure for people who are passionate about food and seek the ultimate culinary inspiration and experiences, without paying specialty store prices. The line features products of rich artisanal provenance and amazing flavours, such as the new black label Fiorelli Pasta, an exquisitely shaped offering made with a single origin Italian durum wheat and pure spring water. Below is  recipe using this and some other delicious ingredients from President’s Choice new Black Label. Also, for all you foodies out there, stay tuned for OLM’s new contest featuring this line of goodies coming soon…

Yellow Tomato & Fresh Herb Farfalle

Serves: 6 Prep time: 20 minutes Cook time: 20 minutes


4 cups PC black label Farfalle Pasta

2 tbsp Olive oil

1/4 cup finely chopped shallots

2 tbsp minced garlic

1/4 tsp hot pepper flakes

1 can PC black label Whole Yellow Tomatoes, chopped

1?4 cup thinly sliced fresh basil

2 tbsp chopped fresh Italian parsley

2 tbsp chopped fresh tarragon

1 tsp sea salt

1?4 tsp freshly ground black pepper

1/3 cup crumbled PC Soft Unripened Goat’s Milk Cheese

How to:

In saucepan of boiling water, cook pasta for 7 to 9 minutes or until tender but firm. Drain. 2. Meanwhile, in large nonstick frying pan, heat oil over medium heat; cook shallots, garlic and hot pepper flakes for 2 to 3 minutes.

Stir in Whole Yellow Tomatoes and juices, basil, parsley, tarragon, salt and pepper.

Bring to a simmer; cook for 2 to 3 minutes.

Add drained pasta to sauce; stir to combine. Transfer to serving bowl; sprinkle with cheese.


*Per serving: 290 calories, fat 8 g, sodium 480 mg, carbohydrate 43 g, fibre 3 g, protein 10 g