If you’re going to name your restaurant after a place you have to catch a tornado to get to, it’s on point to have a location that’s a little hard to find. Oz Kafe is now two for two on that count.
There is no doubt that, in the upcoming months leading up to Canada’s 150th Celebration, that many Ottawa restaurants will attempt to rift on “Canadian” cuisine. However, I doubt as many will do it as successfully as Executive Chef Stephen La Salle and the staff at feast + revel in the Byward Market.