Two-Time ‘Cupcake Wars’ Winner Shares Delicious Gluten-Free Desserts

 Bakery Owner Tosses the Flour but Keeps the Flavor More than ever, people understand that our bodies just weren’t designed to handle the amount of processed flour found in many of today’s foods. Some people with vague, undiagnosed illnesses feel better after cutting out gluten, a protein in flour-based foods.