Cheesin and Pleasin at Ottawa’s Very Own Cheese Soirée

 The most recent premiere event on Ottawa’s foodie calendar, put on by Ingenium Canada/Canada Agriculture and Food Museum, was the pinnacle of Cheesdom, providing attendees with a night full of raclette, fondue, and tasting (along with making) stations. Ottawa’s very own Cheese Soirée introduced guests to a roomful of new