The new Industria at Lansdowne strikes a brilliant balance

 Stepping into Industria Italian Brasserie for the new Lansdowne restaurant’s grand opening Wednesday night, I probably should have gone up to one of the hosts and asked about seating. Instead I spent a good few seconds staring at the building’s impressively looming ceiling, made up of painted-black pipes. The pipe-covered

Coconut Fried Shrimp with Orange Marmalade

 The sweet and crispy coconut adds a major crunch to these juicy jumbo shrimp. Dipped in spicy orange/wasabi marmalade and you’ve got a bite of fried deliciousness! Recipe courtesy of SideChef blogger Amy Erickson Ingredients 1 lb. raw shrimp 1 cup flour 1 cup cornstarch 4 teaspoons of baking powder A pinch of salt 1 teaspoons Cajun seasoning 1 cup cold water (give or