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Coconut Fried Shrimp with Orange Marmalade
The sweet and crispy coconut adds a major crunch to these juicy jumbo shrimp. Dipped in spicy orange/wasabi marmalade and you’ve got a bite of fried deliciousness! Recipe courtesy of SideChef blogger Amy Erickson Ingredients 1 lb. raw shrimp 1 cup flour 1 cup cornstarch 4 teaspoons of baking powder A pinch of salt 1 teaspoons Cajun seasoning 1 cup cold water (give or
A Short but Sweet Season for Canada’s New SweeTango Apples
If an apple a day keeps the doctor away, the mouthwatering taste of SweeTango apples will have clinics empty for weeks—or while supplies last anyway. The premium apple is a trademark variety developed by the University of Minnesota apple breeding program. A natural cross between the Honeycrisp and Zestar! varieties,
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