Coconut Lagoon – Where Food is the Love Language

 Part of the joy of being a sommelier and food lover is the sense of discovery. Recently I noticed an announcement for a wine dinner featuring the cuisine of south India, accompanied by French wines, with guided tastings led by wine experts. My wine antennae went up, and my taste

Baked Cowboy Chili Casserole

 Recipe courtesy of the USA Rice Federation Chilly outside? Chili inside! Always a satisfying crowd pleaser, this recipe elevates the chili experience to another level of delicious. Sophisticated enough for holiday entertaining, this casserole uses top sirloin beef cubes and black rice to replace ground beef and beans. Ingredients: 1-1/2

Burger of the Week: Feta-Stuffed Burgers with Romesco Sauce

 A Spanish twist on a BBQ staple. Burgers don't only have to be beef! Switch it up with these delicious lamb burgers topped with a beautiful Romesco sauce. Ay caramba, are these ever good! Ingredients: SAUCE 1 head garlic Extra-virgin olive oil 1 large red bell pepper 1 large plum

Burger of the Week: Chicken-Apple Burgers with Celery Salad

 As the weather continues to warm up, try this refreshing take on a traditional chicken burger! SERVES: 4 PREP time: 20 minutes grilling time: 11-13 minutes Patties 1½ pounds ground chicken, preferably thigh meat 1  large Granny Smith apple, peeled and finely diced 1  large shallot, minced ¾  teaspoon ground cumin Kosher