Burger of the Week: Spicy Jalapeño and Bacon Cheeseburger

 Happy Burger Day! That's right, today is a day to celebrate the existence of a juicy, delicious patty, topped any way you please. What are your favourite burger toppings? Here at OLM, we prefer a burger with a kick. So to celebrate Burger Day, we are adding toppings that will

Burger of the Week: Feta-Stuffed Burgers with Romesco Sauce

 A Spanish twist on a BBQ staple. Burgers don't only have to be beef! Switch it up with these delicious lamb burgers topped with a beautiful Romesco sauce. Ay caramba, are these ever good! Ingredients: SAUCE 1 head garlic Extra-virgin olive oil 1 large red bell pepper 1 large plum

Burger of the Week: Weber’s Extreme Burger

 Spice up this week with something extreme. No more boring, mundane, mustard-and-ketchup-only kind of burgers. We're talking bacon, garlic mayo, guac and all your favourite toppings. Push your taste buds to the limit! WEBER'S EXTREME BURGER SERVES: 4 PREP TIME: 25 minutes GRILLING TIME: 6-8 minutes INGREDIENTS MAYO: ?  cup

Burger of the Week: Route 66

 Sometimes the most simple ideas make for the best results. This week we are toning down our burger and bringing you simple ingredients to create a fresh take on classic flavours. Turn on the grill and get ready for a weekend full of food and fun. Let OLM know your

Burger of the Week: Cedar Planked Salmon Burgers

 Rainy day blues got you down? Here is our tasty escape, try this delicious and inventive recipe!! Mmm.. cedar planked salmon burgers:   SALMON BURGERS WITH LEMON SALSA VERDE: SERVES: 4 PREP TIME: 20 minutes CHILLING TIME: 1 hour GRILLING TIME: 6-8 minutes SPECIAL EQUIPMENT: 1 untreated cedar plank, 12-15