Add Some Heat to Your Winter Meals

 Photo courtesy of Grace Foods As the days get shorter and the months get colder, people draw away from charcoal grills to embrace comfort foods. Soups, stews and stroganoff become dishes of habit throughout frost-bitten months. With limited produce and supplies to utilize during the winter, meals tend to feel

All About Marinating: Letting It Soak In

 If you’ve got some time before you’re preparing to fire up the grill, why not try adding a burst of flavour to your meal by preparing a marinade? Marinating your food before you grill it will give the meat a tender quality, and produce a juicy finished product. Not only