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Moooove over traditional vodka. Vodkow is here!
It sounds like a Trivial Pursuit question. Q: “What did the Mongols ferment into alcohol over a thousand years ago?” A: “Milk sugar, also known as lactose.” While milk sugar produces a cleaner, smoother spirit, this ancient recipe is rarely used today because of its cost and production challenges. Almonte-based Dairy
Best of Ottawa 2020: Local brewers and distillers
?After over 20-years writing about life in Ottawa, we think we have a pretty good idea of the best of what this city has to offer. In this weekly series, we share our picks with you — our top hotels, live music venues, local brews, bands and more. Check, share and discuss
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