Spicy Shrimp Gumbo

 This spicy and textured gumbo tastes best served hot over a bit of rice. It also makes for great leftovers! Recipe courtesy of SideChef blogger Sami Berger Makes 4-6 servings Adapted from William and Sonoma cookbook. You can easily add other seafood or protein to the gumbo, just make sure to add them with just enough time

Burger of the Week: Chile-Beef Burgers

 Now here's a unique twist for a burger-- why not take a classic Korean side-dish and make it the perfect patty topping? Asian fusion never tasted so good! In this east meets west merging, there's a little bit of spice and a whole lot of flavour! CHILE-BEEF BURGERS with Quick

Udi’s Lemon Gremolata Chicken Pizza…With a Twist!

 Recipe courtesy of Udi's Gluten Free. Perfect for fueling your body for race day and for rebuilding muscles following your run, this pizza combines the classic Italian tastes of fresh parsley, garlic, Parmesan cheese with fresh lemon and chicken for a flavour explosion in every bite. Serves 6 Ingredients: 1/3 cup