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Parmesan Stuffed Mushrooms
Recipe courtesy of Udi’s Gluten-Free. Toasted gluten-free breadcrumbs combined with herbs and Parmesan cheese for a simple and tasty bite! Serves 10. Ingredients: 2 slices Udi’s White Sandwich Bread 1/3 cup (80 ml) Parmesan cheese, grated ½ tablespoon (7.5 ml) fresh parsley, chopped ½ tablespoon (7.5 ml) fresh thyme, chopped
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