Moooove over traditional vodka. Vodkow is here!

 It sounds like a Trivial Pursuit question. Q: “What did the Mongols ferment into alcohol over a thousand years ago?” A: “Milk sugar, also known as lactose.”  While milk sugar produces a cleaner, smoother spirit, this ancient recipe is rarely used today because of its cost and production challenges. Almonte-based Dairy

Unique Almonte distillery responds to COVID-19

 A unique distillery in Almonte has pivoted their business to respond to the COVID-19 pandemic. But that’s not the only interesting thing about it. The Dairy Distillery was the brainchild of Omid McDonald, an entrepreneur whose past start ups range from medical devices to software for DJs. A visit to

Cheesin and Pleasin at Ottawa’s Very Own Cheese Soirée

 The most recent premiere event on Ottawa’s foodie calendar, put on by Ingenium Canada/Canada Agriculture and Food Museum, was the pinnacle of Cheesdom, providing attendees with a night full of raclette, fondue, and tasting (along with making) stations. Ottawa’s very own Cheese Soirée introduced guests to a roomful of new