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Dessert on the Grill
Now that the days are getting longer, all grill masters are brandishing their BBQ utensils and licking their chops in anticipation for the deliciousness sure to follow. While meat lovers are probably dreaming of the perfect burger, grilled salmon, ribs or fall-off-the-bone chicken, those of us with a sweet tooth
Burger of the Week: Cedar Planked Salmon Burgers
Rainy day blues got you down? Here is our tasty escape, try this delicious and inventive recipe!! Mmm.. cedar planked salmon burgers: SALMON BURGERS WITH LEMON SALSA VERDE: SERVES: 4 PREP TIME: 20 minutes CHILLING TIME: 1 hour GRILLING TIME: 6-8 minutes SPECIAL EQUIPMENT: 1 untreated cedar plank, 12-15
Best BBQ Brats: Sausages on the Grill
There are a variety of classics to master on the grill, so if you’re grilling regularly, that means you’re getting good practice. It’s no question sausages and hamburgers rival each other for BBQ favourites. It’s time to put this feud to rest. After all, grilling is about loving, not fighting.
Burger of the Week: Crunch Burgers
Chips and burgers make us think of summer barbeques with family all around. Nothing could be better, or tastier--unless we married the two! This week's Burger of the Week is the ultimate in summer-time flavour. Pile the chips on top of your burger and hear the crunch as you pack
Burger of the Week: Smoked Meat Loaf Burgers with Grilled Onion
SERVES: 4 PREP time: 15 minutes grilling time: 8-10 minutes special equipment: 2 large handfuls mesquite wood chips PATTIES: 8 ounces ground chuck (80% lean) 8 ounces ground veal 8 ounces lean ground pork 2 large eggs, beaten ¾ cup dried Italian-seasoned bread crumbs ¼ cup freshly grated
Show Us Your Worst! OLM Weber Giveaway
Your broken down grill might still have some use left… winning you a better one. Send us a picture of your rusted, cracked, stained, or cobwebbed grill for a chance to win a new Weber Q 3200 Gas Grill. Please note, submissions must be of an actual working grill that
Ten Tips for Grilling Greatness
Now that the weather is finally starting to warm up (fingers crossed, because in Canada, you never know!) you might be preparing to start grilling more often. But don’t rush out to your barbecue just yet! Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics offers ten
Weber’s Tips for Selecting Your New Gas Grill
You might be wondering a few things when buying a new barbecue, like: How much does it cost? How many BTUs? What is the warranty? While your first thought may jump to the price, the quality of your food far outweighs the price you’ve paid. After all, you don’t want
Grilling 101: Annual Cleaning
The 25th annual Weber Canadian GrillWatch™ Survey tells us Canadians are passionate about their grills – 84% of us grill at least once a week or more during the barbecue season. But shockingly, only 17% of Canadians know what is involved in cleaning their gas grill properly. Unless you want
Sweet or Savory on Your New Weber Grill
Don’t miss out on this opportunity to win a brand-new grill from Weber. Submit a picture of your current beat-up grill by posting it in our Comments section or on the Ottawa Life Magazine Facebook page – or mention us on Twitter at @ottawalifers with the uploaded image before July
Ultimate Guide to Grilling the Perfect Burger
Burger aficionados from across the globe have spent years searching for the secrets behind grilling the perfect burger. From the proper technique of shaping the patty to the correct amount of time the patty cooks on the grill – these are among the troubling questions grillers have contemplated when grilling
The Things that Summer Brings
Nothing says summer in Ottawa like the smell of barbeques, strolls along the river or crowded restaurant patios. Bring on the burgers, wine and long summer nights in which to enjoy them Of course, for many, there may be no better place to soak up summer than in the comfort
Attention All Beef Lovers: Your Grilling Accessories Await You
From juicy hamburgers and tasty meatballs to smoked baby back ribs and medium-rare steaks, everyone enjoys covering these grilling items in various seasonings and barbeque sauce, and throwing them on the grill. These delectable items are among the many popular foods Canadians indulge in over the summer months; however, there
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